Saturday, October 29, 2011

Chicken Cacciatore

1 stick margarine
2 onions, chopped
4 lbs. chicken pieces
1 clove garlic, minced
1 can stewed tomatoes
1 can tomato paste
1 1/2 cup water
2 bay leaves
1 tsp. oregano
1/2 teaspoon celery seeds
salt and pepper

1.  Melt margarine in large skillet over medium heat. Cook onions until translucent, then remove from pan.

2.  Sear chicken, 3 minutes per side.

4.  Return onions. Add remaining ingredients. Cover and simmer over low heat for 30-40 minutes, until thick.

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