1 small red onion, diced
2 cups water
8 oz Israeli couscous
1 1/2 tsp kosher salt
1/4 cup chopped flat-leaf parsley
1/4 cup chopped mint leaves
2 tsp olive oil
2 tsp fresh-squeezed lemon juice
1. Coat a pan with cooking spray. Cook couscous over medium heat, stirring constantly, one minute.
2. Add water. Bring to a boil.
3. Add 1 tsp salt. Cook for 8 minutes, or until all water absorbed and couscous al dente.
4. Let cool and mix with remaining ingredients.