My Favorite Recipes
Saturday, October 29, 2011
Pasta Primavera
1 bottle (8 oz) Kraft House Italian Dressing
3/4 cup Miracle Whip
1 tsp Italian seasoning
2 cups rotini, cooked and drained
2 cups broccoli florets
4 oz. Provolone cheese, cubed
1/2 cup chopped red pepper
1/2 cup sliced carrots
1/2 cup red onions, chopped
Mix it all and refrigerate.
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