2 Tbsp canola oil
3-lb brisket
Kosher salt and pepper
1 stick cinnamon
10 whole cloves
4 green cardamom pods, crushed
3 white onions, sliced 1/2-inch thick
3 Tbsp garlic-ginger paste
1 Tbsp dark brown sugar
22-oz lager beer
1 cup beef broth
1 tsp apple cider vinegar
1. Preheat oven to 325 degrees. Heat dutch oven over medium-high heat. Season brisket with salt and pepper. Brown meat on all sides, about 10 minutes. Remove from pot.
2. Reduce heat to medium. Add cinnamon, cloves, cardamom. Cook 1 minute. Add onions and garlic-ginger paste. Sprinkle with salt. Cook until golden, about 10 minutes.
3. Add sugar and beer to pot. Return the meat. Add beef broth. Bring to a boil. Put in oven for about 3 hours. If too much liquid, cook some off. Add cider vinegar to the gravy.
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