My Favorite Recipes
Saturday, September 29, 2012
1 lb green beans--cooked
Add 1/2 cup hot chicken broth. Let stand until room temperature.
Add thinly sliced white onions, 1 Tbsp balsamic vinegar, 3 Tbsp olive oil, kosher salt, pepper.
May be good with some lemon juice.
(Leah likes this)
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