2 Tbsp ginger/garlic paste
1 Tbsp ground coriander
1/2 tsp turmeric
1/2 cup water
2 Tbsp oil
1 serrano chili, sliced open
1 tsp cumin seeds
1 cauliflower, in florets
1 potato, peeled and cubed
kosher salt
1/2 cup water
cilantro
Mix ginger/garlic paste, coriander, turmeric, and 1/2 cup water to make a paste.
Heat oil in frying pan. Fry chili pepper for 30 seconds. Add cumin seeds fry until toasted.
Add paste and cook 2 minutes.
Add cauliflower and potatoes. Stir to coat.
Add salt and 1/2 cup water. Cover and cook over medium heat 10 minutes. Uncover and cook about 5 more minutes. Garnish with cilantro.
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