Bulgarian
Beef Stew
1/3 cup vegetable oil
4 cups chopped onions
10 garlic cloves, minced
8 bay leaves
3.5 lbs cubed beef (London broil)
S&P
3 Tbsp sweet paprika
1 Tbsp lemon peel
1 tsp dried savory (or Italian
seasoning)
½ tsp cayenne
1.
Sauté onions, garlic, bay leaves in oil until golden.
2.
Coat meat with salt and
pepper. Add to pot. Brown.
3.
Add spices. Mix in.
4.
Reduce heat. Cover.
Simmer 1-2 hours.
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