Tuesday, April 28, 2015

Chicken Fajitas

4 Tbsp oil
2 Tbsp lemon juice
1-1/2 tsp seasoned salt
1-1/2 tsp oregano
1-1/2 tsp cumin
1 tsp garlic powder
1/2 tsp chili powder
1/2 tsp paprika
1/2 tsp crushed red pepper flakes
1-1/2 lbs chicken breasts, cut into thin strips
1/2 red pepper, julienned
1/2 green pepper, julienned
1/2 onion, sliced
6 tortillas

Combine 2 Tbsp oil, lemon juice, and seasonings in a bowl.  Toss with chicken and pour into a large resealable bag.  Refrigerate 1 hour.

In a large skills, sauté the peppers and onions until tender.  Remove.

Remove chicken from marinade and cook over med-high heat for 6 minutes.  Return peppers to pan and reheat.

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