Saturday, June 4, 2016

Potato Horseradish Soup

5 Tbsp butter
1/2 cup breadcrumbs
6 cups broth
1 potato in 1/2 inch cubes
1-1/2 cup grated horseradish

1. Sauté breadcrumbs in butter for 1 minute.

2. Add broth, potatoes, and horseradish.  Cover and cook 1 hour.  Puree with immersion blender.  Add salt and pepper.

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