Saturday, October 29, 2011

Grilled Lime Chicken with Peanut Satay

From an Ina Garten recipe in Martha Stewart Living

¼ cup fresh lime juice
¼ cup canola oil
¼ cup soy sauce
2 Tbsp sesame oil

1. Marinade 1 lb boneless skinless chicken breast overnight.
2. Grill 10 minutes on each side.
3. Let cool. Slice into strips.
4. Serve in a salad or on wooden skewers with a satay dip.

Satay dip
2 tsp sesame oil
1 tsp olive oil
1 small yellow onion, minced
2 cloves garlic, minced
1 ½ tsp fresh ginger, minced
¼ tsp red pepper flakes
½ cup peanut butter, smooth
¼ cup dark brown sugar
2 Tbsp white wine vinegar
2 Tbsp soy sauce
1 Tbsp ketchup
1 ½ tsp fresh lime juice

1. Cook oils over medium heat.
2. Add onion, garlic, ginger, red pepper flakes. Cook, stirring, about 8 minutes.
3. Whisk in peanut butter, brown sugar, soy sauce, ketchup, and lime.Cook just until hot.

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