Fried Chicken

Flour

Course ground black pepper

Season All

Eggs

Skinless assorted chicken pieces

1.  Dip in: flour, pepper, Season All mixture

2.  Dip in: egg, water mixture

3.  Dip in: flour mixture again

4.  Fry:

   Heat 1 inch safflower oil in large pan.

   Fry chicken uncovered over med/high heat 10 minutes; flip chicken over.

   Cover and reduce heat to low; cook 15 minutes.

   Uncover and turn heat back up; cook 5 minutes

   Flip and continue cooking 10 more minutes until both sides are crispy.