Course ground black pepper
Skinless assorted chicken pieces
1. Dip in: flour, pepper, Season All mixture
2. Dip in: egg, water mixture
3. Dip in: flour mixture again
Heat 1 inch safflower oil in large pan.
Fry chicken uncovered over med/high heat 10 minutes; flip chicken over.
Cover and reduce heat to low; cook 15 minutes.
Uncover and turn heat back up; cook 5 minutes
Flip and continue cooking 10 more minutes until both sides are crispy.