Saturday, October 29, 2011

Fried Chicken

Course ground black pepper
Season All
Skinless assorted chicken pieces

1.  Dip in: flour, pepper, Season All mixture
2.  Dip in: egg, water mixture
3.  Dip in: flour mixture again
4.  Fry:
   Heat 1 inch safflower oil in large pan.
   Fry chicken uncovered over med/high heat 10 minutes; flip chicken over.
   Cover and reduce heat to low; cook 15 minutes.
   Uncover and turn heat back up; cook 5 minutes
   Flip and continue cooking 10 more minutes until both sides are crispy.

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