Passover Apple Cake

Berta's Recipe

3 eggs

¾ cup sugar

1/3 cup oil

¾ cup cake meal

5 apples, peeled and sliced

topping—mix to combine:

1/3 cup chopped walnuts

½ cup sugar (or less)

2 tsp cinnamon

1.  Beat eggs with sugar and oil. Add cake meal and mix well.

2.  Pour half batter into greased 8 or 9 inch square pan. Layer with apples, batter, then apples on top.

3.  Sprinkle topping on top.

4.  Bake at 350° for 1 ½ hours.