¾ cup milk
¾ cup whipping cream
¼ cup onion
veggie/cheese (broccoli/cheddar, mushroom/swiss, spinach/swiss)
Whisk all ingredients together. Pour into a prepared pie shell. Bake at 350° for 45 min-1 hour, or just until the top turns golden.
For frittatas: finely chop onions and vegetables. Pour into well-oiled small muffin pan.