From Mollie Katzen's Enchanted Broccoli Forest
5 Tbsp margarine
2 cups chopped onion
2 tsp whole caraway seeds
2 tsp salt
8 cups shredded green cabbage (about 1 small head)
6 cups chicken stock, reduced sodium
lots of freshly ground pepper
3 yukon gold potatoes, boiled and mashed with skin on
2 cups cooked bowtie noodles
1. In a Dutch oven, cook the onions in margarine over low heat for 5 minutes. Add caraway and salt. Cover and cook 10-15 minutes, stirring occasionally.
2. Add cabbage, chicken stock, and pepper. Cover and simmer 40 minutes.
3. Stir in potatoes and noodles. Cover and cook 5 more minutes.