2/3 cup scallions
2/3 cup chopped shallots
2 Tbsp brown sugar
6 Tbsp lime juice
4 Tbsp olive oil
1 tsp allspice
8 cloves garlic, or 1 Tbsp garlic paste
1 serrano chili
8 chicken thighs
1/2 tsp salt
1. Preheat grill to med high
2. Combine onions, shallots, sugar, lime juice, oil, allspice, garlic, and chili. Blend to a paste.
3. Mix half the mixture with chicken; sprinkle with salt.
4. Coat grill with spray. Grill 5 minutes on each side, or until done. Brush with remaining sauce.
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