Adapted from Aromas of Aleppo by Poopa Dweck
3-4 lb chicken (or chicken pieces)
3 cloves garlic, minced (1-1/2 tsp)
sweet paprika and/or sumac
3 lbs potatoes, in 1/2 in slices
1. Preheat oven to 350 degrees
2. Coat the bottom of a large roaster with 1 Tbsp oil. Add a layer of sliced onions and a layer of sliced potatoes. Place the chicken on top.
3. Cover chicken with garlic, under the skin. Coat the chicken with paprika/sumac and salt. Drizzle with olive oil and rub in. Cover and roast for 2 hours.
4. Raise temperature to 375 degrees, uncover until golden brown, about 10 more minutes.