2-1/2 cups almond flour
opt. 1 Tbsp ground flaxseed
1 tsp baking soda
1/4 tsp sea salt
1 Tbsp freshly grated ginger or 2 tsp ground ginger
1-1/2 tsp cinnamon
1/8 tsp each ground cloves, ground nutmeg, and ground cardamom (more to taste)
2 eggs, room temperature
2 Tbsp melted oil (coconut, etc.)
1/3 cup honey
3 Tbsp molasses
raw sugar (optional)
1. Preheat oven to 350. Line two baking sheets with parchment.
2. In a large bowl, whisk almond flour, flaxseed, baking soda, salt, and spices. In a small bowl, whisk eggs, oil, honey, and molasses. Add wet ingredients to dry and mix well.
3. Form 1 Tbsp dough into a ball. Place 2-inches apart on baking sheet. Gently press down into discs and sprinkle with raw sugar. Bake 10-12 minutes, until the top begins to crack a little and they are lightly brown.