4-5 lb French Roast
3 Tbsp margarine
1 Tbsp minced garlic
1 tsp kosher salt
1 tsp pepper
1 box (4 cups) beef broth
2-3 large onions, halved
1. Blend garlic, salt and pepper into margarine. Rub all over top (fat side) of roast.
2. Pour beef broth into roasting pan/Dutch oven. Add roast and onions.
3. Cover and cook 4 hours (3 hours for a 3 lb roast) at 275 degrees.
4. Refrigerate. Slice before reheating at 350 degrees for 30-60 minutes.
No comments:
Post a Comment