4 (6 ounce)
boneless skinless chicken
breasts or left-over chicken
1/2 cup sliced mushroom
1 cup finely
chopped white onion
1 Tbsp soy milk
salt and pepper
1.
Cut chicken
breasts into bite-sized pieces.
2.
Combine chicken
in large skillet with water, olive oil, mushrooms, onion, garlic, and spices. (if chicken fully cooked, add later)
3.
Cook until
onion is tender. (10 min)
4.
Add tomatoes,
wine, soy milk, salt and pepper to taste.
5.
Reduce heat,
cover, and simmer about 15 minutes while preparing pasta, stirring
occasionally.
6.
Place pasta into
serving dish and toss with olive oil.
7.
Pour chicken mixture
over pasta.
No comments:
Post a Comment