Saturday, June 4, 2016

Caesar Salad Dressing

2 anchovies
2 cloves garlic
1 cup mayonnaise
½ cup half and half
1/3 cup grated parmesan cheese
2 Tbsp lemon juice
1 Tbsp Dijon mustard
2 tsp Worcestershire sauce
buttermilk to thin

Blend everything but buttermilk for 30 seconds.

Slowly add buttermilk until desired consistency.

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