2 anchovies
2 cloves garlic
1 cup mayonnaise
½ cup half and half
1/3 cup grated parmesan cheese
2 Tbsp lemon juice
1 Tbsp Dijon mustard
2 tsp Worcestershire sauce
buttermilk to thin
Blend everything but buttermilk for 30
seconds.
Slowly add buttermilk until desired
consistency.
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