Saturday, February 7, 2015

Leek and Ground Beef Casserole (Tave me presh)

2 lbs. leeks
1/4 cup oil
3/4 cup chopped onion
1 clove garlic, minced
1/2 lb. ground beef
1 cup beef stock
1 Tbsp tomato sauce
1 red bell pepper
opt. mashed potatoes

1.  Preheat oven to 375 degrees.

2.  Cut off the green leaves from the leeks.  Wash and cut the leeks slantwise into 1-inch thick slices.  Sauté in 2 Tbsp oil and place in baking pan.

3.  Sauté onion and ground beef in remaining oil.  Add beef stock, tomato sauce, red pepper, salt, and pepper.  Boil.  Add a little flour to thicken if desired.  Pour over leeks.

4.  Bake for 1 hour.  Serve hot over mashed potatoes.

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