1 cauliflower, in bite-size florets
1 cup cream of mushroom soup
¾ cup mayo (or part mayo, part plain
yogurt)
¼ cup milk
2 tsp curry powder
course, toasted breadcrumbs or 12 crackers.
¼ cup melted butter
1.
Preheat oven to 350°.
2.
Steam cauliflower. Place in greased casserole dish.
3.
Mix soup, mayo, milk, curry
powder together. Pour on cauliflower.
4.
Mix breadcrumbs and
butter. Sprinkle on top.
5.
Bake 30 minutes.
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