1 cauliflower, in bite-size florets
1 cup cream of mushroom soup
¾ cup mayo (or part mayo, part plain yogurt)
¼ cup milk
2 tsp curry powder
course, toasted breadcrumbs or 12 crackers.
¼ cup melted butter
1. Preheat oven to 350°.
2. Steam cauliflower. Place in greased casserole dish.
3. Mix soup, mayo, milk, curry powder together. Pour on cauliflower.
4. Mix breadcrumbs and butter. Sprinkle on top.
5. Bake 30 minutes.